Junior Sous Chef

Chacó hotels kft. - Budapest
új ajánlat (17/05/2024)

munkaköri leírás

We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team!Our ideal candidate will have a deep background in food preparation and meal planning, ensuring efficient running. The focus of the role is to ensure top-quality food is served.Duties and ResponsibilitiesAssist in food preparationHelp in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both, design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.Keep work and food prep stations clean and comply with food safety standards.Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.Maintain the schedule for staff shifts.Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.Control of the menu:
portions, mise en place, cleaning of the different kitchen elements and work areas.Management of kitchen orders:
suppliers and checking of merchandise and inventories.Control and development of the operation of the different points of sale events, snack bar, room service, etc.Eurostars as a company forming part of the Hotusa Group, offers you the opportunity of joining a company with more than 30 years in the tourism sector, and which is currently experiencing a process of internationalization and expansion.We are a dynamic, active hotel chain and the key to our success is based on teamwork, on making a commitment to talent, vocation, and professionalism.We would like to invite you to take part in our project, because we believe that your collaboration can help us continue to grow and achieve our goals.High school diploma or aboveMinimum of 2 years previous experience in a similar roleStrong knowledge of Food hygiene and safety regulationsAbility to communicate with customers and other staff membersStrong leadership skillsStrong communication skills, both written and verbalGood interpersonal skillsGood listening skills, with high levels of attention to detailAbility to multitask

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